How to Sweeten Cold Brew Coffee? (10 Easiest Ways) Explained

Traditional iced coffee is brewed hot, cooled, and served over ice; this is the most common method. In contrast, cold brew is made by steeping the ingredients in ice water and then straining them. Grind the coffee beans and soak them for at least 12 hours in cold or room temperature water.

To enhance the flavour, sugars, oils, and caffeine are extracted in this way. In addition, there are several more advantages to this brewing process.

10 Easiest ways to Sweeten Your Cold Brew Coffee

Cold-brew is inherently sweeter than hot brew, as we discussed before. This means that you may use less sugar or other artificial ingredients. Cold-brewed coffee is commonly consumed chilled, even though it can be served hot.

Syrup, or liquid sugar, is one of the most common and easiest methods to sweeten your coffee.

Syrup or Liquid Sugar

Ingredients: water, sugar, lemon juice

This method is not only simple, but it also allows you to make a huge batch that can be kept for future use. For up to 30 days in the fridge, you can keep liquid sugar in an airtight container. You won’t have to create a tiny amount every time you want a cup of iced coffee. This is going to save your effort and time.

Add water and sugar to a medium saucepan, and then bring it to a boil. In a saucepan, bring water and sugar to a boil over medium heat, constantly stirring until the sugar is completely dissolved into the water.

Make sure the liquid sugar is in an airtight container, and then add one tablespoon of lemon juice to it. This will help keep the syrup from separating. Allow the syrup to cool before storing it in the refrigerator.

It’s done! Using this simple method, you can make gritty-free liquid sugar to sweeten your cold brew. The recipe is simple enough, but not everyone likes adding granulated sugar to their cup of Joe.

Then we’ve compiled a list of additional recipes that will not only substitute sugar but also give your coffee a fresh taste.

Do you know, How to make Suger Syrup? This Video Will Help You ->

Coconut Water

Ingredient: Coconut water

The use of coconut water in your coffee brewing process may be worth trying if you enjoy the flavour of tropical coffee. Coconut water may be used in place of filtered water to brew your grinds.

Both alternatives will naturally sweeten your coffee while also adding touches of fruit and citrus. As you might expect, the unsweetened version won’t have as much of a flavour impact, but you’ll be shocked by how much of an impact it has on a cold brew.

Read More: Perfect Alternative of Coffee?

Holiday Cold Brew

Ingredients: Vanilla extract, Nutmeg

If you prefer an iced coffee throughout the winter-time of the year, this is a perfect alternative.

A quarter teaspoon of nutmeg combined with two to three sprinkles of vanilla essence gives the coffee a festive, holiday taste, while the vanilla extract adds a sugary flavour.

Summer Cold Brew

Ingredients: Molasses, Lemongrass

In the sweltering summer months, nothing beats a cold brew coffee served over ice. Adding 1/4 teaspoon of lemongrass and 2 teaspoons of molasses will bring a touch of sweetness, as well as a taste of summer.

Almond Milk

Ingredient: Almond Milk

Substitute dairy products have grown in popularity due to their health advantages, vegan status, and environmental stature. In addition, they are sweeter than cow’s milk. Almond milk is a fantastic choice in this case since it interacts with a cold brew in a similar way to milk.

Almond milk comes in three varieties: vanilla, sweetened, and unsweetened. All of this goes well with a couple of dashes of almond or vanilla essence for a little more taste.

You may use the nutty alternative in place of milk, but if you want a hot-cold brew, you’ll need to heat it first.

Fall Cold Brew

Ingredients: Maple Syrup, Cinnamon

Adding ½ tsp. Cinnamon and 2 tsp. Maple syrup to your cold brew is a comfortable and delicious way to enhance the sweetness.

The maple syrup‘s natural sugars will provide the taste you desire. Adding cinnamon to the syrup will enhance the syrup’s delicate taste and give it a sense of the changing season.

Creamy Cold Brew

Ingredients: Heavy whipping cream, Sweetened condensed milk

Because cold brew coffee is smoother than its rivals, it pairs nicely with milk to make a creamy coffee.

Though dairy milk might be sweet on its own, it is generally insufficient to sweeten your coffee if you’re used to sugar. Rather, make a mixture of heavy whipping cream and sweetened condensed milk in equal parts. 

Sugary tastes from these two dairies will create a smooth and creamy cup of cold coffee. You wouldn’t want the two to turn into the froth, so don’t whisk or beat them together. Instead, use a spoon to gently whisk it before pouring it into your coffee.

Read More: Frothing Coffee Creamer?

Nitro Cold Brew

Ingredients: Cold brew coffee, Nitrogen cartridge

I like this recipe because it sweetens my coffee and because of its unusual and interesting flavour. You must be careful with this recipe and get advice if necessary if you’re unsure how to make it. However, the process is simple and enjoyable!

Pour the iced coffee into the container of whipped cream. Close the lid and make sure it’s properly secured to the container. Make sure the nitrogen cartridge is attached as per the whipped cream container’s directions before starting.

It’s best to shake the container for a few minutes before using it. Hold the see-through glass upside down and “spray” cold brew into it. After you’ve emptied the container, keep an eye on the glass to observe how the liquid affects you. It’s a lot of fun, and it’s delicious afterwards!

Traditional Cold Brew

Ingredients: Honey, Milk

It’s good to enjoy a typical rustic cup of iced coffee now and again. We prefer it with cold-brewed coffee to bring some new taste to the old-school recipe.

Start by pouring two to three teaspoons of honey into a glass for this recipe. After that, add just a little amount of warm water to cover the honey. Stir with a ½ teaspoon of warm water as required until the honey is diluted and smooth.

This step is necessary to ensure that the honey combines in the coffee and does not split when it comes in touch with the milk. After you have a honey liquid that has been diluted down, add your milk and cold brew according to your choice.

Mood Elevator Cold Brew

Ingredients: Cocoa Powder, Cayenne Paper

Spices have been used in chocolate recipes for generations to enhance the mood and raise the spirits, making this an unusual combination.

 If you combine cold brew with this skill, it would be a wonderful combination of concepts. Aside from that, we’ve all seen what cocoa powder can do to cold brew coffee, so why not use it?

1 teaspoon of cocoa powder and 1/8 teaspoon of cayenne pepper is needed to make this recipe. Microwave it for about 30 seconds after mixing thoroughly.

For the cayenne pepper and cocoa powder to properly dissolve, you need to heat it up just a little bit. Pour over ice after mixing with the remainder of your cold brew. It’s up to you how much cocoa powder you will add.

What are the benefits of cold brew coffee?

Cold brew coffee is an incredibly popular beverage because of the many benefits it provides. First and foremost, it is a great way to reduce caffeine intake. While regular coffee contains around 100-200 milligrams of caffeine, cold brew coffee can contain as little as 20 milligrams.

This means that you can enjoy a cup of cold brew without feeling jittery or anxious. For people who are trying to reduce their intake of caffeine, this is a huge benefit.

Another big reason why people love cold brew is because of the flavor profile. While regular coffee typically has a strong flavor, cold brew tends to be more nuanced and mellow. This makes it a great choice for those who want something with a bit more flavor than regular coffee but don’t want to sacrifice caffeine levels.

Finally, cold brew has health benefits that make it worth considering for those who are looking for alternatives to traditional coffee drinks. First and foremost, cold brewed coffee is lower in acidity, making it safer for those with acid reflux disease or other gastroesophageal issues. Additionally, studies have shown that drinking cold brewed coffee can help improve cognitive function and overall energy levels

How do I store cold brew coffee?

Cuisinart’s 12-cup coffee maker lets you make iced coffee or cold brew, both of which are popular drinks. To make iced coffee, fill the reservoir with cold water and place it on the hot plate.

Set the timer for two hours and press start. When the timer goes off, pour your desired amount of coffee into a mug and add ice. If you want to make cold brew, add two tablespoons of ground coffee to the reservoir and set the timer for four hours. When the timer goes off, press start.

Is iced coffee the same as cold brew?

No, iced coffee is not the same as a cold brew. Iced coffee is made differently.

Iced coffee is made by making a double batch of coffee and pouring it over ice cubes. So it’s just a cup of brewed coffee diluted with ice cubes. The method of making cold brew necessitates a longer brewing time and an overnight steeping period, and that’s how the brew becomes cold.

Our Final Thoughts

Experimenting with various flavours is the greatest way to enjoy cold brew coffee. Many alternatives are available to make your cold brew the right drink for every occasion, whether you want a sweeter taste or something with more depth.

We hope you’ve discovered a few delectable and simple methods to sweeten your cold brew. The growing popularity of this new cold coffee offers several advantages that you should be aware of. Which doesn’t mean you can’t enjoy your favourite coffee’s sweetness.

There is no damage in experimenting with different ingredients to figure out what works best for you! Try out different methods to make your cold brew coffee more delightful, whether it’s with a sweetener or a complex ingredient.